On the Sundays of the month of Bhadrab (Aug-Sept) this festival is observed by the unmarried girls of the business community of the coastal districts of Orissa. During the festival Goddess Durga is propitiated Khude Bhaja (Left out particles of rice that are fried), Kantiali Kakudi (Cucumber having little thorns on it), Lia (fried paddy), Ukhuda(fried paddy sweetened by molasses) and coconut are the food-offerings given to the deity. However, the principal food-offering is Khuda which is said to be the favourite of the Goddess. Therefore, the festival is named as "Khudarankuni" or popularly 'Khudurkuni' which means one who is very eager for khuda. In the early morning the girls go out collecting flowers required for the ritual. The varieties are Kaniara, Godibana, Tagara, Malati, Champa, Mandera and Kain. Then they go to nearby rivers and tanks to have purificatory bath. After this they build tiny temples of earth or sand and decorate the same with flowers. Paying obeisence to the deity there, they return to their respective homes. They take two and half mouthfuls of boiled rice mixed with water without adding salt. Then salt is added. The significance of this act is not known. After this the, whole day is spent in making garlands and decorating the image of the Goddess.
Really, It's very awesome....
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